The Pickle House Bloody Mary

A wise woman once told me that what kills you, cures you - and thus, the argument for the Bloody Mary stands the test of time. We have used the recipe from our friends at The Pickle House for a few years now, and it’s really very good stuff.

The Bloody Mary

30 ml (1 fl oz) Vodka
125 ml (4 fl oz/1/2 cup) Tomato jJuice
25 ml (3/4 fl oz) of our award-winning Original Pickle Juice
A really good dash of Worcestershire Sauce, and as much tabasco as you can handle.
ice cubes, to serve
cucumber slice and pul biber (Aleppo pepper flakes), to garnish
Build the ingredients over ice in a highball glass. Garnish with a cucumber slice and a sprinkling of pul biber.


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