Sage Iced Tea

With the Sun shining this weekend, find a sunny spot (indoors or in your garden), and make this alfresco lunch from simple ingredients that you probably already have at home.


1 lemon
Ice Cubes to Serve

1) Allow Sage to steep in in 500ml of warm water for 5min, while water is still warm add 2tsp of golden honey and stir to dissolve. Add lemon juice of one lemon and zest of 1/4 lemon

2) When ready, strain tea and serve with ice cubes and a slice of lemon

*Tip add cheeky shot of Botanist Gin and enjoy while soaking up the sun

Spring Kitchen

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