RECIPES
NIKO'S TZATZIKI RECIPE
Niko's Tzatziki Recipe
We eat this at home on the regular, with salads, bbq, flatbreads, the crispy green beans (see the recipe up on our journal). Measurements for the ingredients really depends on the occasion -
"for family meals, my family used to use loads of garlic - if guests were coming they were more moderate with it lol."
We’ll leave it to your discretion!
"for family meals, my family used to use loads of garlic - if guests were coming they were more moderate with it lol."
We’ll leave it to your discretion!
Tzatziki Dip
Quark
Greek Yoghurt
Grated Garlic (start with a clove and add as desired)
Handful Roughly Chopped Dill
Lemon Juice
Salt & Pepper
Grated and Strained Cucumber
Greek Yoghurt
Grated Garlic (start with a clove and add as desired)
Handful Roughly Chopped Dill
Lemon Juice
Salt & Pepper
Grated and Strained Cucumber
MethodMix half quark/ half greek yoghurt in a bowl, a cup of each, or more or less, depending on how much you want to make. Add grated garlic, starting with a clove and adding as much as you like.
Chop & add dill, then plenty of lemon juice & salt & pepper.
Mix in cucumber that you’ve grated and strained.
Chop & add dill, then plenty of lemon juice & salt & pepper.
Mix in cucumber that you’ve grated and strained.