Smoke Chilli Flakes by Daphnis and Chloe "Our suppliers are one of the few families cultivating this traditional crop nowadays. The hot and sweet peppers of Almopia ripen at the end of the season, in September. After being washed and hand-sorted, the fruits are slow-dried on birch wood for 10 days. During this period the farmers work in shifts guarding the fire night and day, to make sure it never goes out. The richly colored, aromatic peppers are then stemmed and crushed manually, giving life to the spice collectively known as “Boukovo” Glass Jar Crushed 50g - Jar
65g - Sachet
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