Active ingredients: Chocolate(sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, milk fat, sunflower & soya lecithin, natural vanilla); Colombia milk chocolate: 47% (min) cocoa solids; 23% milk solids; Ecuador dark chocolate: 72% (min) cocoa solids; Madagascar dark chocolate: 70% (min) cocoa solids; white chocolate: 29% cocoa butter, powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract) 'Gold' caramelised white chocolate: 30% cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt.) Coconut oil (100% coconut), hazelnut praline (50% hazelnuts, sugar, soya lecithin) caramels (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), black treacle, Dorset smoked sea salt), Two Drifters dark rum, raisins (raisins, sunflower oil), cinnamon, clove, agave nectar, tangerine jelly (tangerine, sugar), orange oil, crystallised ginger (ginger, sugar), almond butter(100% almonds), sour cherry jam (cherries, sugar, pectin, citric acid), almond oil, agave honeycomb (golden caster sugar, glucose, agave nectar, bicarbonate of soda), roasted cocoa nibs, almond praline (almonds, sugar, caramelised sugar), roast nib almonds, roasted hazelnuts, ground coffee, nutmeg, Conker Port Barrel gin, vanilla seeds, juniper berries, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon, radish, apple, blackcurrant, sweet potato, cherry, curcumin.
Allergens: Milk, Tree nuts