Ingredients: Glycine Soja Oil, Cetyl Ethylhexanoate, Hydrogenated Vegetable Oil, Peg-20 Glyceryl Triisostearate, Polyethylene, Peg-7 Glyceryl Cocoate, Helianthus Annuus Seed Oil, Microcrystalline Wax, Squalane, Olea Europaea Fruit Oil, Simmondsia Chinensis Seed Oil, Caprylic/capric Triglyceride, Aqua, Propylene Glycol, Lycium Barbarum Fruit Extract, Bambusa Vulgaris Extract,Panax Ginseng Root Extract, Camellia Sinensis Leaf Extract, Melaleuca Alternifolia Leaf Oil, Rosmarinus Officinalis Leaf, Tocopherol, Leuconostoc/radish Root Ferment Filtrate, Limonene
Cautions: Always patch test behind ear and review after 48hrs
Use:
Use a spatula to scoop a blueberry-sized amount and warm between your fingers, massage onto dry skin all over your face.
Wet your face with lukewarm water to turn the buttery balm into a milky emulsion and remove it thoroughly using a clean face cloth.
Gently pat your skin dry and follow with a moisturiser and SPF (am) or serum/ moisturizer (pm).