HOME & WORK WITH KIM & DANNY
A creative couple with a passion for independent business
Danny is the Editorial Director of Courier, the magazine and media brand about working better and living smarter. Kim is a marketing and events pro and Founder of Kim Does Marketing, a consultancy for startups and small businesses.
For them and a lot of other couples, the past year has meant some adjusting to both living, and working together. We caught up recently to chat about just that.
Tell us a bit about yourselves, how long have you both been in London and how did you meet?
We had lunch together at a tiny noodle bar on the side of the road.
You moved to the Barbican last year. It is such an iconic area, has it always been a dream to live there?
Danny: I’ve always been peripherally aware that people actually lived in the Barbican – and that it wasn’t just a giant cultural center – but I never had a sense of what life here was like. Kim and I were living in Haggerston and, in the middle of summer, during the pandemic, decided we wanted a change of scenery. We visited a few flats around London until we saw a listing for a newly-renovated flat in the Barbican. We were literally the first couple to view it and our lease offer was accepted that day. It was only then that we went down the rabbit hole...
What is it like to call it home?
How has your notion of home changed from childhood to adult life?
What is your favourite object in your home and why?
Kim: A paperweight I bought on Wilton Road. There was a little stationery shop there about 8 years ago – I’m not sure it’s still open – and I found this beautiful dandelion crystalised in resin. There’s something serene about it.
Danny: We’ve got a massive Kokeshi Doll – one of those Japanese wooden statues with no arms/legs and a giant head – that we picked up at a vintage market in Stoke Newington. It’s so heavy.
Do you have any rituals you swear by?
Let's talk food and drink. Tell us about your favourite meal and the drinks that accompany it?
Kim: I’d say some barbecue grilled lemongrass chicken with lots of sticky rice, a light Asian lager (Tsingtao, Tiger or Asahi), and a chocolate eclair for dessert. It’s a mix of the best of my Laotian/French heritage. Danny: I’ll revert to my Italian-American upbringing. Rigatoni with ragù, loads of parmesan, a big bottle of chianti.
What are your favourite scents and why?
Working from home has become the norm these days, how have you adapted to becoming colleagues as well as partners?
How do you switch off from work?
Kim: I usually turn off notifications from my phone (work email, social media) and put the phone far away from me.
I read fiction and a lot of surrealist novels. I love escaping reality to refresh my mind and disconnect from work. Danny: I’m not gonna lie – I struggle in this arena!
I read fiction and a lot of surrealist novels. I love escaping reality to refresh my mind and disconnect from work.
Kim:
I can confirm… he’s very bad at this.
I can confirm… he’s very bad at this.
Talk to us about what it means to be creative?
If you could take us on a trip anywhere, where would you take us and why?
Yes Please!