Tokyo Local - Cult Recipes from the Streets by Caryn Liew & Brendan Liew
Tokyo is an explorer’s dream and a food lover’s paradise. Featuring a gorgeous combination of studio and street photography, Tokyo Local brings you seventy recipes for the dishes that define the city. The book is divided into chapters ‘Early’, ‘Mid’, and ‘Late’, to create a sense of the city and the food that drives it at all times of the day. The focus of the recipes is on delicious but approachable food designed to be enjoyed with friends, so you can capture the magic of Tokyo at home.
Size: 24.4 x 19.3 cm