Ruffage | Abra Berens
Ruffage: A Practical Guide to Vegetables is a how-to on cooking a wide array of vegetables.
Author Abra Berens is a chef, farmer, and Midwesterner who says he wrote the book because he couldn't find it when he was a young chef. The book is filled with techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat.
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