Noble Rot Magazine | issue 24
Noble Rot magazine is the home of exciting wine and food writing.
Issue 24 is dedicated to Noble Rot's first book, Wine from Another Galaxy, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.
On the subject of altered perceptions, this installment’s special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb Travels in Trumpland and Euroland.
Bursting Bubbles author Richard Walters questions some of the received wisdom on cellaring Champagne, Alastair Little shares his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson shares his recipe for plum and brown butter tart.
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